This is the mild-flavored Coconut Flour Bread is what my family reaches for when we just need a little something extra on our plates. It goes great with chili, stews, a savory breakfast, or anything really and is naturally gluten-free, grain-free and Paleo.
You’re gluten-free, and like me, you try to avoid a lot of those gluten-free products yelling (so maybe not yelling, although the words “gluten-free” seem to be jumping off the packages sometimes) at you from the center aisles of the grocery store. You’re a label reader and avoiding questionable ingredients is what you do. You’re a proud whole-food eater. I get you. I am too.
Hence, this bread. It’s a nice mild mannered accompaniment to many meals. No, it’s not a roll, it’s not corn bread, but it’s that extra little something that I crave during some meals.
I spend about 5 minutes tossing the ingredients into my Vitamix, give it a gentle whirl, pour the batter into a bread pan and 40 minutes later it’s out of the oven and ready to eat. Whole food eating done easily.
Of course you definitely don’t need a blender to make this bread. Hand mixers, or just a simple fork will work great too!
I use a standard 9×5 bread loaf pan for this, but I’m thinking of investing in a narrower one to get more height out of the loaf, to see if it will hold up well for a sandwich. It’s fairly sturdy, but, again, haven’t tried that yet. Let me know if you do!